Waiter/Cashier
SSC Egypt, United Arab Emirates

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Jul 9, 2023
Last Date
Aug 9, 2023
Location(s)

Job Description



Responsibilities
  • Provide the highest standards of service both in quality and speed to maximize guest satisfaction and customer retention, as per Customer Service SOP.
  • Possess knowledge of all products, menus amp; promos, and be aware of all special offers of the day/week.
  • Provide detailed information to customers when asked (e.g. about portions, ingredients, or potential food allergies).
  • Maximize sales of each station by constantly amp; subtly applying upselling and cross-selling tactics.
  • Ensure that all food safety points are kept in mind at all times and that food is handled according to the Food Safety SOP.
  • Maintain friendly and polite behavior towards both customers and colleagues to create the utmost comfortable atmosphere.
  • Ensure the highest standard of hygiene and cleanliness in the dining room, counters, equipment and back areas, as per the Facility amp; Equipment SOP. Provide support for any kind of cleaning job in any area of the restaurant as required by the Branch manager or supervisor.
  • Ensure strict compliance with all stations’ checklists and cleaning schedules according to the shifts (opening-/closing/mid-shift).
  • Ensure strict control over cash manipulation, discount/promotion attribution, and check-out process as per the Tills amp; Cash Management SOP.
  • Ensure proper handling and storage of products according to the Stock management SOP to have 100% food quality on served dishes and 0% wastage.
  • Attend the company training, Food Safety pieces training, and any other kind of development activity as required by the local authorities and company standards.
  • Report any issue in the station or outlet (wastage, out of stock, equipment malfunction, guest complaint, etc.) to Branch manageme

Requirements

  • Proven work experience as a waiter or cashier
  • Excellent communication skills
  • Ability to multitask and work under pressure
  • Strong organizational and time management skills
  • Attention to detail
  • Ability to work flexible hours, including weekends and holidays
  • High school diploma or equivalent certificate

Job Specification

Job Rewards and Benefits

SSC Egypt

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