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Human ResourcesAbu Dhabi

Verified

Cooks, Salad Maker, Sandwich Maker, Assistant Cook, Kitchen Steward

Posted Sep 23, 2026Apply by Sep 27, 2026

The essentials

Experience< 1 Year
Career levelEntry Level
ShiftOn Rotation
EducationSecondary school education or equivalent preferred, with practical kitchen, food preparation, catering, restaurant, or stewarding experience. Food-safety training or a relevant hospitality certificate is an advantage.

Contract: Six-month contract in Abu Dhabi, with the possibility of extension.

Responsibilities:

Prepare salads, sandwiches, ingredients, and basic menu items efficiently and consistently.
Assist cooks with food preparation, cooking tasks, portioning, and kitchen organization.
Maintain cleanliness and sanitation across workstations, utensils, equipment, and food storage areas.
Follow food-safety procedures, recipe instructions, portion standards, and workplace policies.
Check ingredient quality, store supplies correctly, and report shortages or operational issues.
Support the kitchen team during busy service periods while maintaining safe and orderly work practices.

Practical experience in cooking, salad preparation, sandwich making, kitchen assistance, or stewarding.
Ability to prepare ingredients, follow recipes, measure portions, and maintain consistent food presentation.
Knowledge of basic food hygiene, safe food handling, cross-contamination prevention, and sanitation practices.
Ability to use common kitchen tools and equipment safely and keep work areas organized.
Good teamwork, punctuality, physical stamina, and the ability to work effectively during busy service periods.
Willingness to perform cleaning, dishwashing, waste handling, and other supporting kitchen duties as required.
Adaptability to temporary assignment conditions and the operating procedures of the host company.