Restaurant Staff
MUST Have a good knowledge in Same field
(Waiter/waitress/Kitchen Helper/Chef/cook/ Cleaners)
Any nationality can apply and come for WAlk in Interview!!!
General Description
• To organize and supervise the opening process.
• Once in operation, to oversee and control all the general operations of the Restaurant.
• Organize the correct planning for each operational department*
• Ensure the correct elaboration of operational standards, manuals and procedures.
• Ensure the well planning in logistics and procurement.
• Operational Budgeting.