Job Purpose
Maintain QSC/brand owner standards. Cook amp; prepare products, serve amp; host customers, handle orders transactions, promote sales and handle customers complains whenever appropriate. Ensure maximum guest satisfaction. TM could work as a cashier/packer, server/ cook and/ supply base as assigned by duty manager.
Requirements
- Minimum high school, hotel amp; tourism educational degree is preferable.
- Past experience in Hotel or Food business in a similar post preferred.
- Acceptable command over English language (writing reading speaking).
- Communicative amp; accommodating personality.
- Willingness and Ability to learn
- Presentable, well-groomed and cheerful
- Energetic and tech Savvy
- Age below 30
Benefits
- Accommodation
- Transportation
- Meal
- Air Ticket to country of origin every 2 years
- Insurance