Hotel Staff
Waiter, Waitress, Bell boy, Room boy, Housekeeping Supervisor and Housekeeping Staff.
To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage
perform opening and closing procedures established for the place of work as assigned.
Salary plus accommodation
Plus accommodation and transportation.